Shop your favorite Persian foods, including Persian spices, fruits, vegetables, and more. Pathealth is your one-stop shop for all Persian bazaar items at the best price. Explore the popular Persian ingredients below.
Persian food has a long and varied history, but it’s typically referred to as dishes that have been around for centuries. Persian food is known for its tremendous flavor, various ingredients, and delicious aromas. It often incorporates spices like saffron, cinnamon, turmeric, rose water, and sumac – all of which add an unmistakable flavor and aroma to the dishes.
Jujube (Aanab) is a sweet, crunchy fruit with a texture similar to an apple. Jujube fruits have a unique flavor that combines notes of sweet dates and honey. The taste can vary from mild to strong depending on the jujube variety. It is often used for baking desserts and adding sweetness to recipes. Jujube is also known for its health benefits, which include improved digestion and circulation, increased energy levels, and stronger immunity.
Linden Herbs & Flower (Gol Zeerfoon) has a sweet, citrus-like flavor with an earthy aroma. It is slightly bitter and can be added to salads for a unique flavor.
Linden herbs are known for their calming and soothing effects and ability to reduce stress and anxiety. They can be used in teas, tinctures, and other beverages to promote relaxation. It can also be used in tea or as a garnish for desserts.
Boswellia (Kondur) is a fragrant resin obtained from the bark of certain trees in the Boswellia genus. It has been used for centuries in traditional medicine and has been shown to have anti-inflammatory, antioxidant, and anti-microbial properties.
In Persian cuisine, it is often used as a condiment to season rice, meat, and vegetable dishes. The resin has a sweet, woody aroma and spicy flavor. It is also used to make incense for religious purposes.
Black Lime (Limoo Amani) is a type of dried lime that has been treated with salt and is used to add flavor to food. It is often added to soups, stews, and rice dishes. The lime has a tart, slightly sweet taste and can be rehydrated in water before use.
Black lime is also known for its health benefits, which include improved digestion and circulation, increased energy levels, and stronger immunity. It is also said to have antiseptic properties.
Persian foods are known for their health benefits. They contain natural ingredients and herbs that can promote better digestion and circulation, strengthen the immune system, improve energy levels, reduce stress and anxiety, and more.
Persian bazaar food also provides a variety of flavors and textures to choose from – there’s something to suit every taste! Additionally, Persian bazaar food is often more affordable than its counterparts in other countries.
Persian food can be used in various dishes, including stews, soups, salads, and rice dishes. Spices like saffron, cinnamon, turmeric, rose water, and sumac are common ingredients in Persian cooking and provide an unmistakable flavor and aroma.
Popular Persian Bazaar Items such as Boswellia (Kondur), Jujube (Aanab), Lemon Verbena (Barge Behlimoo), Linden Herbs & Flower (Gol Zeerfoon) and Cacao Powder (Poudre Kakaoo) can also be used to add flavor to food. Additionally, Persian dishes often contain nuts, dried fruits, and herbs, adding more variety to any meal.